Where Taste Meets tradition
β
BEEF AND HOW IT SHOULD BE
YOU LOVE BEEF, BUT LETβS BE HONEST THERE IS SOMETHING DIFFERENT ABOUT TODAYβS BEEF.
Watery ground beef, flavorless steaks, we have noticed it too. Beef is one of the greatest foods on the planet and in a effort to feed the world, we have lost the art behind beef.
Our Grandfathers did it differentlyβ¦
prior to the rise of the supermarkets people either would buy beef from their local butcher or buy from their local rancher to process the beef themselves. The common practice was to βhangβ their beef. This lets the beef develop a beautifully rich nutty flavor, while tenderizing the meat.
All of our beef we sell is aged to a minimum of 14 days
Using small local butchers, we can achieve a product that is something you cannot find on the shelf of your supermarket. This is a beef that is timeless and taste like nothing you have had before in the best possible way.
See what people are saying